Monday, February 10, 2014

Czech Cuisine Class This Saturday At Dorchester School


Do you miss grandma's Czech cooking and baking? Ever wish you could do it like she did?

Here's your chance.

The Southeast Community College Continuing Education program is offering a Czech Cuisine class this Saturday, Feb. 15, from 9 a.m. until noon at the Dorchester High School cafeteria.

Doris Broz-Clauss serves as the coordinator for the program in Saline and Jefferson counties.  

Broz-Clauss will lead the instruction during Saturday's class.  She can be reached at 402-821-2547 or at dbroz@southeast.edu.

Or see SCC's continuing education website by clicking here.

3 comments:

  1. Dobry, dobry!

    ReplyDelete
    Replies
    1. Good it is! I took this class & it was amazing. Only wish I had the time to make all this wonderful homemade food.

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  2. I prefer Slovak cooking

    ReplyDelete

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