Do you miss grandma's Czech cooking and baking? Ever wish you could do it like she did?
Here's your chance.
The Southeast Community College Continuing Education program is offering a Czech Cuisine class this Saturday, Feb. 15, from 9 a.m. until noon at the Dorchester High School cafeteria.
Doris Broz-Clauss serves as the coordinator for the program in Saline and Jefferson counties.
Broz-Clauss will lead the instruction during Saturday's class. She can be reached at 402-821-2547 or at dbroz@southeast.edu.
Or see SCC's continuing education website by clicking here.
Dobry, dobry!
ReplyDeleteGood it is! I took this class & it was amazing. Only wish I had the time to make all this wonderful homemade food.
DeleteI prefer Slovak cooking
ReplyDelete