For years, members of the Dorchester Volunteer Fire (and Rescue) Department have hosted a Tom and Jerry gathering on New Year's weekend.
This special event will be held again this Sunday, Dec. 31, from 9 a.m. until 2 p.m. at the Dorchester Community Hall. This will be a free event (donations will be accepted).
Snacks will also be served.
For those wondering, the Tom and Jerry -- a traditional Christmas time cocktail -- was devised by sportswriter Pierce Egan in the 1820s. The eggnog-brandy-rum drink is a reference in Egan's book "Life in London."
To publicize the book, Egan introduced a variation of eggnog by adding ½ fl. oz. of brandy, calling it a "Tom and Jerry." The additional fortification helped popularize the drink. To try Tom and Jerry's at your home, here is our recipe:
1 tbsp Tom And Jerry Batter
1 oz Cognac
1 oz Dark rum
Whole milk, hot
Garnish: Nutmeg, clove and allspice
Glass: Coffee mug or Tom and Jerry cup
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Tom And Jerry Batter
INGREDIENTS:
12 Eggs, separated
1 tsp Cream of tartar
2 lb Sugar
2 oz Dark Jamaican-style rum
1 tsp Vanilla extract (optional)
PREPARATION:
In a bowl, whip the egg whites with the cream of tartar until they form stiff peaks. In a separate bowl, beat the yolks with the sugar, rum and vanilla (if using). When the mixture is completely liquid, fold it into the whites.
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Rinse a small coffee mug (or, indeed, a white ceramic Tom and Jerry cup) with boiling water to warm it and discard the water. Add the batter, cognac and rum to the cup and fill with hot milk. Garnish with a mixture of two parts freshly grated nutmeg to one part each ground clove and ground all spice.
This is one of my favorite Dorchester events! Always love going
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